• Molecular Formula : K3PO4
• Appearance : White Powder
• CAS No : 7778-53-2
• HS No : 2835-24-0000
• It is easily soluble in water but not soluble in alcohol.
• The aqueous solution is slightly acid and hygroscopic and it easily absorbs carbon dioxide.
• Solubility to 100ml of water shall be 44.2 (7.5℃), 49 (23.3℃), 59.7 (45.1℃)
• Food Additives
Food processing, pH adjuster, food settler, material for alkali added to noodles, emulsion stabilizer, remover, material for soy sauce, seasoning, settling agent for meat, nutritional supplement necessary for production of antibiotics and yeast, processing of refrigerated food, seasoning of quality improvement of meat processing product, taste accelerant of seasoning, etc.
| Items | Tech | Food |
|---|---|---|
| Appearance | White Powder | White Powder |
| Purity (%) | Min 98.0 | Min 98.0 |
| pH(1% sol'n) | 11.5 - 12.5 | 11.5 - 12.5 |
| Water Insoluble | Max 0.01% | Max 0.2% |
| Sulfate as SO4 (%) | Max 0.01 | - |
| Arsenic as As2O3 (%) | - | Max 4.0 |
| Lead as Pb (%) | - | Max 4.0 |
| Cadmium as Cd (ppm) | - | Max 1.0 |
| Mercury as Hg (ppm) | - | Max 1.0 |
| Fluoride as F (ppm) | - | Max 10.0 |
| Loss On Drying(%) | - | Max 2.0 |
| Packing Unit | 25Kg PP+PE-Bag | 25Kg PP+PE-Bag |
